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Energy Saving Tips for Your New Home

An average Australian home produces about half a tonne of greenhouse gas from energy used for cooking.

• Efficient cooking methods, such as putting lids on pots, simmering gently instead of boiling vigorously and using a pressure cooker, can save half the greenhouse gas generated during cooking.
• Cook toast in a toaster instead of under the griller: reduce greenhouse gas emissions by up to three quarters.
• An electric kettle or gas cooker generates about one kilogram of greenhouse gas for every 10 litres of water boiled, half as much as using a microwave or an electric cooktop.
• Pre-prepared meals in open aluminium foil trays with sides less than four centimetres high can be reheated in a microwave oven with much lower greenhouse gas emissions than in an electric or gas oven (ensure the aluminium does not contact the sides of the microwave oven – stand it in a larger plastic container to avoid sparks).
• Up to 90% of the energy used by ovens is wasted: use alternatives - microwave, electric frypan, pressure cooker.
• Fan-forced ovens generate up to 35% less greenhouse gas than conventional ovens and more items can be cooked at the same time, as heat is more evenly distributed around the oven.
• For maximum efficiency when cooking with electricity, use pots and pans with flat bases that match the size of the element.
• Thaw food in the fresh food compartment of the fridge before cooking. Cooking time is reduced and less greenhouse gas is generated.
• For small households, cooking in bulk, freezing the food and then reheating in a microwave oven cuts greenhouse gas emissions – and saves time.

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